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Traditionally roasted Chinese oolong tea
This Tie Guan Yin was harvested with special care and was hand-processed at all stages. It was roasted over pine wood charcoal, and it is a true charisma. Dark and profound. The scent of the steamed leaves is already irresistible. Sweet and toasty, slightly reminding of coffee beans.
The flavor is rich and aromatic, smokey, but sweet like burnt brown sugar. It is edgy like charcoal-roasted teas usually are. The edginess of toasted nuts and beans combined with the honey-sweet, caramel notes makes it a great, warming beverage for the somber autumn and winter days.
This tea will last you forever, it goes 6-8 amazing steeps.
Picking date: JUN 28, 2022
Origin: Longjuan Township, Anxi County, Quanzhou city, Fujian Province
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Item code: TCH070
Origin: Fujian Province, CHINA
Ingredients: oolong tea
Best before: OCT / 2025
Dimensions: 12 x 20 cm
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Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.
Should you have any questions, please do not hesitate to contact us
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| 3 g 0.1 oz 0.7 US tsp |
95°C 203°F |
100 ml 3.4 fl oz 100 cc |
30 sec.~ |
STEP 1) Warm your teapot. Pour boiling water into a gaiwan or teapot, let it sit for a little while, then discard all the water.
STEP 2) Rinse. Put the tea leaves in your vessel, pour hot water over them and then discard the water quickly. This step is for "waking the leaves" a little bit.
STEP 3) Brew. Pour boiling water on your rinsed tea leaves and brew for 30 seconds.
STEP 4) Serve. Pour the tea into a pitcher, and then into cups.
STEP 5) Brew again.
❖ After the first few infusions, you can increase the steeping time (to about 35-40 seconds).
❖ Make sure to open the lid of the teapot between infusions, to prevent the leaves from cooking.
❖ This is how we recommend brewing this tea, but we all have our preferences, so try experimenting to find the way you like it the most.
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