White tea from Yunnan Province
Origin: Da Xue Shan Mountain, Lincang City, Yunnan Province, China
Harvest time: March, 2021
Age of tree: 300 years
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Item code: TCH019
Origin: Yunnan Prov., CHINA
Ingredients: white tea
Best before: OCT / 2025
Dimensions: 16 x 23 cm
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3 g 0.1 oz 0.7 US tsp |
85°C 185°F |
100 ml 3.4 fl oz 100 cc |
30 sec.~ |
STEP 1) Warm your teapot. Pour boiling water into a gaiwan or teapot, let it sit for a little while, then discard all the water.
STEP 2) Brew (no need to rinse this tea). Pour hot water on the tea leaves (about 85°C) and brew for 30 seconds.
STEP 4) Serve. Pour the tea into a pitcher, and then into cups.
STEP 5) Brew again.
❖ For the second infusion, steep it for about half the time of the first infusion. For every other infusion after that increase the steeping time (from the time of the first infusion).
❖ Make sure to open the lid of the teapot between infusions, to prevent the leaves from cooking.
❖ This is how we recommend brewing this tea, but we all have our preferences, so try experimenting to find the way you like it the most.
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Sa******, 2020-09-23 15:39 JST,
This tea is INCREDIBLE. Immediately after opening the bag, you can smell the sweet fragrance coming out. On first infusion, it was intensely fruity, peach, and honey, and a little bit spicy (cinnamon, maybe?). The texture was medium bodied, and has a lovely sweet finish and aftertaste. Wow! **Note: I learned you don’t need to do a “rinse” with the tea preparing the tea gongfucha-style. That way the flavor and fragrance is kept.