Travel-friendly matcha tea set for outdoor tea sessions
As spring unfolds, parks, riverbanks, and gardens come alive with lively gatherings of picnickers. In the tea ceremony world, there is also a special activity called "Nodate" (野点) an outdoor tea gathering where tea is prepared and served in an open, natural setting, often surrounded by the beauty of nature.
This Matcha picnic set is easy to handle, safe to travel with, and makes any picnic or hiking special and beautifully delicious.
The set includes:
➤ Matcha Daigyoku 3 x 10g bag (green tea powder from Hekisuien)
➤ A chawan of you choice (A) Hakeme Mishima Nodate Chawan, B) Kinkai Nekokakide Nodate Chawan, or C) Koido Nodate Chawan) with a textile coaster
➤ Portable small chasen (tea whisk) and chashaku (tea scoop) in a bamboo case
➤ Chakin (cleaning cloth)
➤ Sunpachi Natsume (tea container) with plastic inner lid
➤ Genji Kago (Portable basket)
The set comes in a paper gift box.
☆ WE GUARANTEE SAFE DELIVERY - if the product gets damaged in transit we will replace it or make a refund.
Material:
Tea bowl: clay / Tea whisk and tea scoop: bamboo / Portable cart: bamboo, polyester / Cloth: linen / Tea container: plastic
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Item code: TDS060
Origin: Japan
Ingredients: Powdered green tea
Material: bamboo, clay, plastic
Dimensions: Box: 16 x 21 x 16 cm, Chawan: ≈ H: 6 x ⌀ 11 cm (handmade)
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.
Should you have any questions, please do not hesitate to contact us
STEP 1) Put 2g (0.4 US tsp, 1 teaspoon or 2 chashaku scoop) matcha powder into a suitable tea bowl.
STEP 2) Pour 75 ml (2.4 fl oz) 80℃ (176°F) water over the matcha powder.
STEP 3) Whisk with a chasen (tea whisk) until foamy.
❖ Before Step 1, Warm your tea bowl. (Optional) Pour hot water in it, then discard all the water and wipe the bowl dry with a cloth. During whisking a cold tea bowl might cool the water down too quickly, which could turn the matcha bitter.
❖ Sift your matcha powder. (Strongly recommended) Matcha clots easily in hot water. To prevent this, sift the powder through a fine strainer.
❖ When your matcha is ready, drink it immediately, because as it cools down it might turn bitter. (Recommended)
❖ Matcha is best fresh. Consume it within a month after opening. (Strongly recommended)