Hand-crafted blooming tea from Fujian Province, China
Each little ball masterfully crafted for the perfect blooming effect, this tea is an experience that engages all our senses. The appearance, the fragrance, the flavor, all of it is simply beautiful. The tea boasts a luxuriously silky texture and an indulgingly sweet aroma. It is intensely fruity with grape and raspberry notes. These ripe fruity - compote aromas end with a touch of flower honey.
The initial infusion bursts forth with floral notes, while subsequent infusions reveal the delicate subtleties of green tea.
Take your time and enjoy the flowers slowly unfolding and filling the room with the scent of Eden.
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Item code: TCH083
Origin: Fujian Province, China
Ingredients: Green tea, Chrysanten, Jasmine, Rose
Best before: JUN / 2025
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Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.
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5 g 0.2 oz 1.2 US tsp |
95°C 203°F |
200 ml 6.8 fl oz 200 cc |
255 sec.~ |
1. Put one flower tea ball into a long cup. Use a long and relatively wide, heat-resistant glass cup. The flower needs space to open.
2. Pour boiled water over it. Use hot water. In low-temperature water, it takes a long time for the flowers to open. For the most beautiful result, avoid pouring water directly onto the flower; instead, pour it against the cup's wall.
3. Steep for about 5 minutes.
4. You can keep refilling the water until you see fit.
The same flowers can be used many times. Use hot water for every infusion.
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