The sprouting tea bushes are carefully cultivated by covering the tea plantation. This imparts umami to the tea.
This superior-grade Gyokuro is characterized by a distinctive aroma and a mature flavor.
Limited availability!
Due to the production size and capacity, we regret to inform you that the availability of Marukyu Koyamaen Matcha products is limited, regardless of size and packaging type. Thank you for your understanding and we apologize for any inconvenience.
Please note, that Sazen Tea does not keep this product in stock. We get all matcha and tea powder fresh from the factories only after an order is placed for it on our website, and this process can take a few days. Thank you for your patience!
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Item code: MMK076
Maker: Marukyu Koyamaen
Origin: Kyoto Pref., JAPAN
Ingredients: green tea
Best before: MAR / 2025
Dimensions: Φ 6 × H: 7 cm
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.
Should you have any questions, please do not hesitate to contact us
10 g 0.4 oz 2.4 US tsp |
45°C 113°F |
100 ml 3.4 fl oz 100 cc |
180 sec.~ |
1. Put 10 g (2 tsp) Gyokuro into a small teapot.
2. Cool boiled water down to 45℃ (113ºF) and pour it (100 ml) into the teapot.
3. Steep for 3 minutes and pour an equal amount of tea into each cup.
❖ This tea goes 3 steeps. For the second and third infusions, use hotter water and brew shorter.
❖ This is how we recommend brewing this tea, but we all have our preferences, so try experimenting to find the way you like it the most.