Taiwanese oolong tea
This tea is among the more verdant, fresh Taiwanese oolongs.
The fragrance is on the fruity-floral side, the notes of lilies blending with the nectary aromas of pickled quinces. The liquor is silky and milky, gently coating the throat with a creamy-buttery layer. It is grassy and fresh, reminding of fresh wheatgrass juice, leaving a very pleasant, clean mouth feel.
Origin: Liang Jiu, Ren’ai Township, Nantou County, Taiwan
Production time: late April, 2021
Roasting: not roasted
Cultivar: Qing Xin Oolong
Fermentation grade: light
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Item code: TWY114
Origin: Taiwan
Ingredients: oolong tea
Best before: OCT / 2025
Dimensions: 12 x 20 cm
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3 g 0.1 oz 0.7 US tsp |
95°C 203°F |
100 ml 3.4 fl oz 100 cc |
30 sec.~ |
STEP 1) Warm your teapot. Pour boiling water into a gaiwan or teapot, let it sit for a little while, then discard all the water.
STEP 2) Rinse. Put the tea leaves in your vessel, pour hot water over them and then discard the water quickly. This step is for "waking the leaves" a little bit.
STEP 3) Brew. Pour boiling water on your rinsed tea leaves and brew for 30 seconds.
STEP 4) Serve. Pour the tea into a pitcher, and then into cups.
STEP 5) Brew again.
❖ After the first few infusions, you can increase the steeping time (to about 35-40 seconds).
❖ Make sure to open the lid of the teapot between infusions, to prevent the leaves from cooking.
❖ This is how we recommend brewing this tea, but we all have our preferences, so try experimenting to find the way you like it the most.