Saemidori, Okumidori blend from Kagoshima, Japan
Sencha blend that is made of Saemidori & Okumidori of Kagoshima.
Sencha bushes are exposed to direct sunlight, that is why its taste has a characteristic refreshing flavor with long lasting ‘green’ aftertaste and a hint of a roasted aroma. The pleasant taste creates a great harmony with its nice scent.
Tea processing method:
strong steaming, rolling, drying, sorting
Put into hot water, the tea has
golden color.
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Item code: TTY011
Origin: Kagoshima Pref., JAPAN
Ingredients: green tea
Best before: JUN / 2025
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5 g 0.2 oz 1.2 US tsp |
80°C 176°F |
200 ml 6.8 fl oz 200 cc |
30 sec.~ |
1. Put 5 g of tea leaves into a Japanese teapot.
2. Cool boiled water down to 80℃ and pour it into the teapot.
3. Steep for 30 seconds and pour the equal amount of tea in each cup.
The same tea leaves can be used three times. Use hotter water for the second and third infusions.
Used tea leaves should be immersed for a shorter time.
The taste of tea is a matter of preference, so try infusing tea in several ways and find your favorite taste.
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Da******, 2021-05-10 00:45 JST,
It's a good sencha, but the flavor is a little flatter than the others, and the main taste reminds a bit of powdered milk. High quality, just a little less complicated. Good for those who don't like the strongest flavors.