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Kiyomizuyaki sencha ceremonial teapot
A refined, handmade, and hand-painted Kiyomizu porcelain handless teapot by Takano Shōami.
Kyo or Kiyomizu pottery looks back on 400 years of history and is now a symbol of Kyoto. To serve the desire of Aristocrats, tea masters, and culinary specialists of the era, Kyo or Kiyomizu pottery has incorporated design and artistry not only from Japan but also from China and the Korean Peninsula. Even up to now exquisite artistry and excellent craftsmanship are the core qualities of Kyo ware: each piece is modeled and decorated carefully by hand.
We recommend this hōhin for gyokuro and kabusecha. it makes a perfect set with master Shōami's Iroe Kachō yuzamashi.
The hōhin comes in a paper gift box.
☆ WE GUARANTEE SAFE DELIVERY - if the product gets damaged in transit we will replace or make a refund.
☆ HANDMADE PRODUCT - Please note that the item we have in stock might not be the same piece shown in the pictures above. Each piece is unique and slightly different from the other. If you are particular about either the size, the capacity, or the appearance, contact us, and we will share photos or the exact details of our available pieces in stock.
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Item code: TDK301
Artisan: Takano Shōami, Shōami kiln
Origin: Kyoto, Japan
Material: porcelain
Capacity: 140 ml / 4.73 fl oz (full capacity without tea leaves)
Dimensions: Φ 9 cm, H: 7.5 cm
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.
Should you have any questions, please do not hesitate to contact us
Initiation:
Before first use, rinse the teapot with lukewarm (not hot) water, then let it dry completely!
Usage:
Porcelain is sensitive to sudden temperature changes, never expose the teapot to open flame! Avoid placing it on hot surfaces, like a stove, and never use it in a microwave or oven.
Cleaning:
Rinse it well after every use. It is better to avoid dishwashing liquid, but you can use gentle, organic soap to clean your teapot. Never use bleach!
Avoid using a dishwasher or dryer!
Avoid scrubbing the teapot.
Storage:
After use, always let the teapot dry completely, for if stored away while still wet, it might develop an unpleasant smell or mold.
Marukyu Koyamaen Supreme Gyokuro competed in the All-Japan Tea Competitive Exhibition
