Handmade ceramic teacup with "Ice Crackle" finish
Handmade tea cup from the Risō Kiln in Kyoto.
This crackle glaze, the so called "Ice Crackle" is one of the signature features of Risō Kiln, that mastered the technique long ago and now makes one of the most beautiful examples of it.
We have four different variations of the Kannyu Kumidashiwan tea cup:
A) Konseiji Kannyu Kumidashiwan
B) Seiji Kannyu Kumidashiwan
C) Beishokuji Kannyu Kumidashiwan
D) Moegiji Kannyu Kumidashiwan
The teacup is ideal for Japanese green tea.
☆ WE GUARANTEE SAFE DELIVERY - if the product gets damaged in transit we will replace or make a refund.
☆ HANDMADE PRODUCT - Please note that the item we have in stock might not be the same piece shown on the pictures above. Each piece is unique and slightly different from each other. If you are particular about either the size, the capacity or the appearance, contact us, and we will share photos or the exact details of our available pieces in stock.
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Item code: TDY146
Maker: Furukawa Risō kiln
Origin: Japan, Kyoto
Material: clay
Capacity: 110 ml / 3.7 fl oz (when 80% full)
Dimensions: Φ 8 cm, H: 6.5 cm (± 0.5 cm)
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.
Should you have any questions, please do not hesitate to contact us
Initiation:
Before first use, rinse the cup with hot water, then let it dry completely!
Usage:
Avoid placing the cup on hot surfaces, like stove, and never use it in microwave or oven.
Cleaning:
Rinse it well after every use. It is better to avoid dishwashing liquid, but you can use gentle, organic soap to clean your cup. Never use bleach!
Avoid using dishwasher or dryer!
Storage:
After use, always let the cup dry completely, for if stored away while still wet, it might develop an unpleasant smell or mold.
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