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Usucha Matsu no Shiro

Uji matcha from Kanbayashi Shunsho for making usucha or matcha drinks

Entry-level ceremonial matcha blend from Kanbayashi Shunsho, an Uji tea producer.

Ceremonially prepared, this matcha has a very delicate, mellow matcha flavor with no astringency. It's fragrant and has a nice green color.
In lattes, the green tea flavor doesn't come out very strongly because of this very delicacy, but it provides a beautiful green color.

We recommend this tea for those who are beginners at ceremonial matcha; it is very tolerant of different water temperatures or different preparation ratios.

A great value for money.

(!) Note for Businesses: The manufacturer, Kanbayashi Shunsho does not allow the reselling of their products. They are only available directly to consumers. Thank you for your understanding!

Please note, that Sazen Tea does not keep this product in stock. We get all matcha and tea powder fresh from the factories only after an order is placed for it on our website, and this process can take a few days. Thank you for your patience!

Nutrition information

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Item code: MKS015

Maker: Kanbayashi Shunsho

Origin: Kyoto Pref., JAPAN

Ingredients: green tea powder

Best before: MAR / 2025

SHIPPING DETAILS

Ship to:: Worldwide (List of Countries)
Delivery service:: DHL, FedEx, Yamato Transport, Yu-Pack, S.F. Express, Pick-Up (See conditions)
Estimated posting:: within 3 business days
Payments:: • PayPal • Bank card payment • Bank transfer • Cash on delivery (Learn more here)

The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.

Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.

Should you have any questions, please do not hesitate to contact us

How to prepare

HOW TO PREPARE

MATCHA:
■ 1/3 tsp / 1.5 g Matcha Powder
■ 3 fl. oz / 85 ml, 185°F / 85°C Water

STEP 1) Sift the matcha powder into a suitable tea bowl.
STEP 2) Pour the hot water over the matcha powder.
STEP 3) Whisk it well with a tea whisk until foamy.

❖ Before Step 1, warm up the tea bowl with hot water, then dry it.
❖ After the matcha is done, drink it immediately, because as it cools down it turns bitter.

MATCHA LATTE:
■ 1/2 tsp / 2 g Matcha Powder
■ 1.7 fl. oz / 50 ml Hot Water
■ 5 fl. oz / 150 ml Hot Milk
■ Sugar to taste

STEP 1) Sift the matcha powder into a bowl.
STEP 2) Pour the water over it and whisk it with a tea whisk.
STEP 3) Pour the matcha into a mug.
STEP 4) Warm and froth the milk.
STEP 5) Gently pour the milk over the matcha in the mug.

❖ Try Matcha Latte cold!
Pour cold, frothed milk over ice and slowly pour the matcha prepared with cold water over it.

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Usucha Matsu no Shiro

SHIPPING DETAILS

List of Countries

How to prepare

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