Halal Matcha

Matcha tea with Halal certificate

A light, pleasant, and mild usucha offering fresh, vegetal, and green flavors together with a hint of astringency, a touch of creaminess, and a tender, nutty aftertaste. Use 80-85°C water to prepare the tea.

Halal certification assures that this product is manufactured in full compliance with the precepts of Islamic Law, that it does not include any “forbidden” components, and has in no way been in contact with any substances or objects considered “impure”.

Please note, that Sazen Tea does not keep this product in stock. We get all matcha and tea powder fresh from the factories only after an order is placed for it on our website, and this process can take a few days. Thank you for your patience!

Nutrition information

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Item code: CMC005

Maker: Maruyasu

Origin: Shiga Pref., JAPAN

Ingredients: green tea powder

Best before: JUN / 2025

Dimensions: Φ 5.2 × H 7.5 cm

SHIPPING DETAILS

Ship to:: Worldwide (List of Countries)
Delivery service:: DHL, FedEx, Yamato Transport, Yu-Pack, S.F. Express, Pick-Up (See conditions)
Estimated posting:: within 5 business days
Payments:: • PayPal • Bank card payment • Bank transfer • Cash on delivery (Learn more here)

The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.

Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.

Should you have any questions, please do not hesitate to contact us

How to prepare

As Usucha:
STEP 1) Put 2g (0.4 US tsp, 1 teaspoon or 2 chashaku scoops) matcha powder into a suitable tea bowl.
STEP 2) Pour 75 ml (2.4 fl oz) of 80℃ (176°F) water over the matcha powder.
STEP 3) Whisk with a chasen (tea whisk) until foamy.

❖ Before Step 1, warm your tea bowl with hot water, then wipe it dry with a clean cloth. (Optional)
❖ To prevent clotting, sift the matcha powder through a fine strainer. (Strongly recommended)
❖ When your matcha is ready, drink it soon because as it cools, it might get bitter. (Recommended)
❖ Matcha is best fresh. Drink it up within one month after opening. (Strongly recommended)

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Halal Matcha

SHIPPING DETAILS

List of Countries

How to prepare

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