Ise Kabusecha
Japanese green tea with a well balanced, mild flavour from Mie, Japan
Green tea of Ise tea fields in Mie prefecture.
Kabusecha literally means "covered tea". About a week before picking tea leaves, tea fields are directly covered to be protected from the sunlight. Thanks to this method Ise Kabusecha has a mild taste behind the refreshing flavor.
Place of origin: Mie Pref., Japan
Reviews: 4.8 out of 5 stars (6)
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Item code: TTY006
Origin: Mie Pref., JAPAN
Ingredients: green tea
Best before: MAR / 2025
SHIPPING DETAILS
- Ship to:
- Worldwide (List of Countries)
- Delivery service:
- DHL, FedEx, Yamato Transport, Yu-Pack, S.F. Express, Pick-Up (See conditions)
- Estimated posting:
- within 5 business days
- Payments:
- • PayPal • Bank card payment • Bank transfer • Cash on delivery (Learn more here)
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.
List of Countries
Algeria
Argentina
Australia
Austria
Azerbaidjan
Bahrain
Bangladesh
Barbados
Belarus
Belgium
Bhutan
Bosnia and Herzegovina
Botswana
Brazil
Brunei Darussalam
Bulgaria
Cambodia
Canada
Canary Islands
Chile
China
Colombia
Costa Rica
Croatia
Cuba
Cyprus
Czech Republic
Denmark
Djibouti
Ecuador
Egypt
El Salvador
Estonia
Ethiopia
Fiji
Finland
France
Gabon
Germany
Ghana
Greece
Guam (USA)
Honduras
Hong Kong
Hungary
Iceland
India
Indonesia
Iran
Iraq
Ireland
Israel
Italy
Ivory Coast (Cote D'Ivoire)
Jamaica
Japan
Jordan
Kenya
Kuwait
Laos
Latvia
Lebanon
Liechtenstein
Lithuania
Luxembourg
Macau
Macedonia
Madagascar
Malaysia
Maldives
Malta
Mauritius
Mexico
Monaco
Mongolia
Montenegro
Morocco
Myanmar
Nepal
Netherlands
New Caledonia (French)
New Zealand
Nigeria
Norway
Oman
Pakistan
Panama
Papua New Guinea
Paraguay
Peru
Philippines
Poland
Portugal
Puerto Rico
Qatar
Romania
Russian Federation
Rwanda
San Marino
Saudi Arabia
Senegal
Serbia
Sierra Leone
Singapore
Slovak Republic
Slovenia
South Africa
South Korea
Sri Lanka
Sudan
Sweden
Switzerland
Syria
Taiwan
Tanzania
Thailand
Togo
Trinidad and Tobago
Tunisia
Turkey
Uganda
Ukraine
United Arab Emirates
United Kingdom
United States of America
Uruguay
Venezuela
Vietnam
Zimbabwe
Should you have any questions, please do not hesitate to contact us
How to prepare
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| 5 g 0.2 oz 1.2 US tsp |
70°C 158°F |
200 ml 6.8 fl oz 200 cc |
45 sec.~ |
1. Put 5 g (1 tsp ) of Kabusecha into a Japanese teapot.
2. Cool boiled water down to 70℃ (158ºF) and pour it (200 cc) into the teapot.
3. Steap for 45 seconds and pour the equal amount of tea in each cup.
Use hotter water for the second infusion.
Used tea leaves should be immersed for a shorter time.
The taste of tea is a matter of preference, so try infusing tea in several ways and find your favorite taste.
Latest Product Reviews
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Nh******, 2020-12-15 05:20 JST,
Great daily かぶせ茶 kabusecha. Would buy again when I run low on my daily greens.
Ta******, 2020-07-17 22:15 JST,
Its a light and balanced Kabusecha. Slight sweetness, greenness and umami. The first and second brewing has more flavour. Mostly like roasted pumpkin seeds with greenness and after more steeping it tasted more green and like almond. No bitterness, really light astrigency on high temperature(90°C) I used 5g Tea, 200ml water. 1st steeping 1min,70°C, 2nd steeping 30sec, 75°C, 3rd steeping 2 min, 80°C. 4th steeping was weak, 5min and 90°C
Da******, 2020-04-16 15:38 JST,
This is a very fine tea with a pleasant grassy and umami flavor. Sometimes I prepare the first infusion as follows: 5 g / 100 ml, 50 ° C, 2 min. in a teapot that slightly rounds the infusion and suppresses bitter tones.
Ag******, 2018-01-31 20:24 JST,
I really love this tea. I usually drink it in the evening watching tv. It has a very nice flavor, little sweet, mostly mellow. I usually use the same leaves twice.
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