Ohmi Sencha Saiō
Japanese green tea with a refreshing rich flavor
Ohmicha (Ohmi Tea) is the name for the teas produced in Shiga Prefecture, which is next to Kyoto Prefecture. Among them, the one that boasts the greatest volume of production is Tuchiyamacha grown and harvested in Tsuchiyama Town, a town located in the southeast of the prefecture. The tea, known as Ohmi Tsuchiyama Tea, has great prestige and is loved by many for its rich flavor and fragrance, which are brought about by the rich nature, plenty of sunshine and the beautiful water and air from the surrounding Suzuka mountains.
Place of Origin: Shiga Pref., Japan
Reviews: 5.0 out of 5 stars (3)
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Item code: TTY125
Origin: Shiga Pref., JAPAN
Ingredients: green tea
Best before: MAR / 2025
SHIPPING DETAILS
- Ship to:
- Worldwide (List of Countries)
- Delivery service:
- DHL, FedEx, Yamato Transport, Yu-Pack, S.F. Express, Pick-Up (See conditions)
- Estimated posting:
- within 5 business days
- Payments:
- • PayPal • Bank card payment • Bank transfer • Cash on delivery (Learn more here)
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.
List of Countries
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Japan
Jordan
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Uganda
Ukraine
United Arab Emirates
United Kingdom
United States of America
Uruguay
Venezuela
Vietnam
Zimbabwe
Should you have any questions, please do not hesitate to contact us
How to prepare
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| 5 g 0.2 oz 1.2 US tsp |
70°C 158°F |
200 ml 6.8 fl oz 200 cc |
45 sec.~ |
1. Put 5 g of tea leaves into a Japanese teapot.
2. Cool boiled water down to 70℃ and pour it into the teapot.
3. Steep for 60 seconds and pour the equal amount of tea in each cup.
The same tea leaves can be used three times. Use hotter water for the second and third infusions.
Used tea leaves should be immersed for a shorter time.
The taste of tea is a matter of preference, so try infusing tea in several ways and find your favorite taste.
Latest Product Reviews
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Ta******, 2024-02-07 23:14 JST,
It is an unusually sweet Sencha. Slighly reminds me of maracuja with a smooth vegetal base, especially the aftertaste is exciting with its vegetal, sweet and mineral tones. I’ve had less complex Kabusechas than this, so I would not be surprised if it has been shaded for a few days. Immediately became my daily tea. I definitely recommend to try it.
Iv******, 2021-12-11 04:40 JST,
The colour is bright golden, taste is mellow with vegetal notes, artichoke and cooked vegetables, the liquor looks viscose. Nice for a daily use !
