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Kyotanabe Tezumi Gyokuro Gokō

Premium Gyokuro from Kyotanabe

Kyotanabe Tezumi Gyokuro Gokō Kyotanabe Tezumi Gyokuro Gokō Kyotanabe Tezumi Gyokuro Gokō

A verdant, sweet, and spicy single-origin Gyokuro from the Gokō cultivar. The aroma is uniquely sweet and fruity while the brew is silky, sweet, and characteristically umami-rich.

Inooka tea fields in Kyotanabe city are famous for hand-picked, premium quality gyokuro. Only a limited amount is produced from this tea each year.

Steep it with 80 ml water for 150 seconds and you get a fruity, mellow, silky-oily textured gyokuro. Brew it with less water and you get an intense, verdant gyokuro.


Place of Origin: Inooka, Kyotanabe City, Kyoto Prefecture
Picking: May 3rd, 2023
Cultivar: Gokō
Shading: 28 days
Roasting temp.: 73℃

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Item code: TNP106

Origin: Kyoto Pref., JAPAN

Ingredients: green tea

Best before: MAR / 2025

Net weight: 50 g

Unit price: $ / bag

Quantity:

Cost:

$ USD

SHIPPING DETAILS


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Ship to:
Worldwide (List of Countries)
Delivery service:
DHL, FedEx, Yamato Transport, Yu-Pack, S.F. Express, Pick-Up (See conditions)
Estimated posting:
within 5 business days
Payments:
• PayPal • Bank card payment • Bank transfer • Cash on delivery (Learn more here)

The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.

Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.

List of Countries

Algeria
Argentina
Australia
Austria
Azerbaidjan
Bahrain
Bangladesh
Barbados
Belarus
Belgium
Bhutan
Bosnia and Herzegovina
Botswana
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Canary Islands
Chile
China
Colombia
Costa Rica
Croatia
Cuba
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Czech Republic
Denmark
Djibouti
Ecuador
Egypt
El Salvador
Estonia
Ethiopia
Fiji
Finland
France
Gabon
Germany
Ghana
Greece
Guam (USA)
Honduras
Hong Kong
Hungary
Iceland
India
Indonesia
Iran
Iraq
Ireland
Israel
Italy
Ivory Coast (Cote D'Ivoire)
Jamaica
Japan
Jordan
Kenya
Kuwait
Laos
Latvia
Lebanon
Liechtenstein
Lithuania
Luxembourg
Macau
Macedonia
Madagascar
Malaysia
Maldives
Malta
Mauritius
Mexico
Monaco
Mongolia
Montenegro
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Myanmar
Nepal
Netherlands
New Caledonia (French)
New Zealand
Nigeria
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Panama
Papua New Guinea
Paraguay
Peru
Philippines
Poland
Portugal
Puerto Rico
Qatar
Romania
Russian Federation
Rwanda
San Marino
Saudi Arabia
Senegal
Serbia
Sierra Leone
Singapore
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Slovenia
South Africa
South Korea
Sri Lanka
Sudan
Sweden
Switzerland
Syria
Taiwan
Tanzania
Thailand
Togo
Trinidad and Tobago
Tunisia
Turkey
Uganda
Ukraine
United Arab Emirates
United Kingdom
United States of America
Uruguay
Venezuela
Vietnam
Zimbabwe

Should you have any questions, please do not hesitate to contact us

How to prepare

6 g
0.2 oz
1.4 US tsp
40°C
104°F
80 ml
2.7 fl oz
80 cc
150 sec.~

1. Put 6 g Gyokuro into a small teapot.
2. Cool boiled water down to 40℃ (104ºF) and pour it (80cc) into the teapot.
3. Steep for 150 seconds and pour an equal amount of tea into each cup.

❖ This tea goes 3 steeps. For the second brew, steep it for 60 seconds in 45°C water.
❖ This is how we recommend brewing this tea, but we all have our preferences, so try experimenting to find the way you like it the most.

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