Chu Shui Fu Rong
Hand-crafted blooming tea from Fujian Province, China
Each little ball masterfully crafted for the perfect blooming effect, this tea is an experience that engages all our senses. The appearance, the fragrance, the flavor, all of it is simply beautiful. The tea boasts a luxuriously silky texture and an indulgingly sweet aroma. The main notes are roses and spicy-edgy acacia honey with a touch of heady liqueur aroma. The initial infusion bursts forth with floral notes, while subsequent infusions reveal the delicate subtleties of green tea.
Take your time and enjoy the flowers slowly unfolding and filling the room with the scent of Eden.
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Item code: TCH080
Origin: Fujian Province, China
Ingredients: Green tea, Chrysanten, Jasmine, Rose
Best before: MAR / 2025
SHIPPING DETAILS
- Ship to:
- Worldwide (List of Countries)
- Delivery service:
- DHL, FedEx, Yamato Transport, Yu-Pack, S.F. Express, Pick-Up (See conditions)
- Estimated posting:
- within 5 business days
- Payments:
- • PayPal • Bank card payment • Bank transfer • Cash on delivery (Learn more here)
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.
List of Countries
Algeria
Argentina
Australia
Austria
Azerbaidjan
Bahrain
Bangladesh
Barbados
Belarus
Belgium
Bhutan
Bosnia and Herzegovina
Botswana
Brazil
Brunei Darussalam
Bulgaria
Cambodia
Canada
Canary Islands
Chile
China
Colombia
Costa Rica
Croatia
Cuba
Cyprus
Czech Republic
Denmark
Djibouti
Ecuador
Egypt
El Salvador
Estonia
Ethiopia
Fiji
Finland
France
Gabon
Germany
Ghana
Greece
Guam (USA)
Honduras
Hong Kong
Hungary
Iceland
India
Indonesia
Iran
Iraq
Ireland
Israel
Italy
Ivory Coast (Cote D'Ivoire)
Jamaica
Japan
Jordan
Kenya
Kuwait
Laos
Latvia
Lebanon
Liechtenstein
Lithuania
Luxembourg
Macau
Macedonia
Madagascar
Malaysia
Maldives
Malta
Mauritius
Mexico
Monaco
Mongolia
Montenegro
Morocco
Myanmar
Nepal
Netherlands
New Caledonia (French)
New Zealand
Nigeria
Norway
Oman
Pakistan
Panama
Papua New Guinea
Paraguay
Peru
Philippines
Poland
Portugal
Puerto Rico
Qatar
Romania
Russian Federation
Rwanda
San Marino
Saudi Arabia
Senegal
Serbia
Sierra Leone
Singapore
Slovak Republic
Slovenia
South Africa
South Korea
Sri Lanka
Sudan
Sweden
Switzerland
Syria
Taiwan
Tanzania
Thailand
Togo
Trinidad and Tobago
Tunisia
Turkey
Uganda
Ukraine
United Arab Emirates
United Kingdom
United States of America
Uruguay
Venezuela
Vietnam
Zimbabwe
Should you have any questions, please do not hesitate to contact us
How to prepare
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| 5 g 0.2 oz 1.2 US tsp |
95°C 203°F |
200 ml 6.8 fl oz 200 cc |
255 sec.~ |
1. Put one flower tea ball into a long cup. Use a long and relatively wide, heat-resistant glass cup. The flower needs space to open.
2. Pour boiled water over it. Use hot water. In low-temperature water, it takes a long time for the flowers to open. For the most beautiful result, avoid pouring water directly onto the flower; instead, pour it against the cup's wall.
3. Steep for about 5 minutes.
4. You can keep refilling the water until you see fit.
The same flowers can be used many times. Use hot water for every infusion.
Genuine quality Chinese teas from Japan
As a Japanese company, why do we sell Chinese and Taiwanese teas? Are they good-quality? Are they worth it? We answer these questions here! ...
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02.10.2018
