Wazuka Sencha Hoshun
Sweet and mellow green tea from the Wazuka tea fields
A delicious, sweet and sophisticated green tea made of a new tea cultivar developed from Saemidori in 2006. The tea is cultivated at a 360 m altitude and was shaded for 10 days before being harvested. The harvest of this variant is 10 days earlier than that of Yabukita.
The tea is silky-creamy with fruity undertones. The first brew is sweet with green melon notes, the second is more on a verdant and refreshingly astringent side.
Altitude: 360m
Harvesting time: 2023/4/23
Shading time: 10 days
Roasting temperature: 75℃
Place of Origin: Uji tea fields, Kyoto Pref., Japan
Reviews: 4.0 out of 5 stars (1)
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Item code: TNP100
Origin: Kyoto Pref., JAPAN
Ingredients: green tea
Best before: JAN / 2025
SHIPPING DETAILS
- Ship to:
- Worldwide (List of Countries)
- Delivery service:
- DHL, FedEx, Yamato Transport, Yu-Pack, S.F. Express, Pick-Up (See conditions)
- Estimated posting:
- within 5 business days
- Payments:
- • PayPal • Bank card payment • Bank transfer • Cash on delivery (Learn more here)
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.
List of Countries
Algeria
Argentina
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Austria
Azerbaidjan
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Honduras
Hong Kong
Hungary
Iceland
India
Indonesia
Iran
Iraq
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Israel
Italy
Ivory Coast (Cote D'Ivoire)
Jamaica
Japan
Jordan
Kenya
Kuwait
Laos
Latvia
Lebanon
Liechtenstein
Lithuania
Luxembourg
Macau
Macedonia
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Maldives
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Netherlands
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Philippines
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Senegal
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Sri Lanka
Sudan
Sweden
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Taiwan
Tanzania
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Togo
Trinidad and Tobago
Tunisia
Turkey
Uganda
Ukraine
United Arab Emirates
United Kingdom
United States of America
Uruguay
Venezuela
Vietnam
Zimbabwe
Should you have any questions, please do not hesitate to contact us
How to prepare
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| 10 g 0.4 oz 2.4 US tsp |
75°C 167°F |
200 ml 6.8 fl oz 200 cc |
30 sec.~ |
1. Put 5 g tea leaves into a Japanese teapot.
2. Cool boiled water down to 75℃ and pour it into the teapot.
3. Steep for 30 seconds and pour an equal amount of tea into each cup.
❖ This tea goes 3 steeps. For the second and third infusions, use hotter water and brew shorter.
❖ This is how we recommend brewing this tea, but we all have our preferences, so try experimenting to find the way you like it the most.
Latest Product Reviews
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Ro******, 2024-05-16 05:30 JST,
Mellow pleasant sencha, not bitter at all even when brewed as per description 10g per 200ml - very drinkable. Despite being soft and smooth it lacks a character (therefore -1 star). The liquor color is melon seeds. The leaves are very high quality and their size is consistent. See photo of the first infusion 10g 200ml 30 seconds at 75 degrees Celsius.
