Black Tea from Anhui province, China
This Keemun black tea is a rarity, originally made only for the Chinese market. It is hand-picked and hand-rolled, the fine, very thin leaves already a sight to behold. The liquor is enchantingly sensuous and profound, the sweet and fruity, smoky-malty, and mineral notes blending together in a perfect balance.
Place of origin: High mountain tea garden in Yi County, Huangshan City, Anhui Province, China
Elevation: 800m
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Item code: TCH030
Origin: Anhui Prov., CHINA
Ingredients: black tea
Best before: OCT / 2025
Dimensions: 12 x 20 cm
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3 g 0.1 oz 0.7 US tsp |
95°C 203°F |
150 ml 5.1 fl oz 150 cc |
30 sec.~ |
STEP 1) Warm your teapot. Pour boiling water into a gaiwan or teapot, let it sit for a little while, then discard all the water.
STEP 2) Fill your pot with tea leaves in a 3g/150ml ratio, pour boiling water on them, and brew for 30 seconds. (No need to rinse the leaves before the first brew.)
STEP 3) Serve. Pour the tea into a pitcher, and then into cups.
STEP 4) Brew again.
❖ For the second infusion, steep it for about half the time of the first infusion. For every other infusion after that increase the steeping time (to about 35-40 seconds).
❖ Make sure to open the lid of the teapot between infusions, to prevent the leaves from cooking.
❖ This is how we recommend brewing this tea, but we all have our preferences, so try experimenting to find the way you like it the most.