Infrared roasted first flush green tea stems with a very fine aroma
This Ise Premium Bōcha is made from genuine tea stems grown in Mie Prefecture. For this tea, only the stem of the tea leaves and buds is used, which makes up only one tenth of the first picked Aracha. Aracha is the tea leaf dried up immediately after harvested.
Moisture uniformity of stems is made possible with the use of the far-infrared heat. Then the stems are roasted again. By doing so, their deep insides are roasted without being scorched. This is the process making the aroma of the stems of the first picked leaves so pleasant. The exceptionally marvelous aroma wafts up from a pack of Bōcha.
Place of Origin: Mie Pref., Japan
Cultivar: Yabukita
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Item code: TTY156
Origin: Mie Pref., JAPAN
Ingredients: roasted green tea
Best before: JUN / 2025
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6 g 0.2 oz 1.4 US tsp |
95°C 203°F |
300 ml 10.1 fl oz 300 cc |
30 sec.~ |
1. Put 6g (1.2 tsp ) of Bōcha into a Japanese teapot.
2. Cool boiled water down to 95℃ (203ºF) and pour it (300ml) into the teapot.
3. Steep for 30 seconds and pour the equal amount of tea in each cup.
The taste of tea is a matter of preference, so try infusing tea in several ways and find your favorite taste.
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Al******, 2021-08-20 04:11 JST,
I purchased 300 grams at once and never regretted it. Very tasty tea; buy boldly!