Japanese green tea dust with a dense grassy flavor
Konacha literally means powdered tea. This is a blend of leaves and stalks coming out of the process of producing Kabusecha. You can brew this tea quickly because its leaves are very thin.
To produce this tea, its plantations are protected with a simple cover to create the tasty flavor. This tea is not as bitter as Sencha Konacha.
Place of origin: Kyoto Pref., Japan
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Item code: TTY094
Origin: Kyoto Pref., JAPAN
Ingredients: green tea
Best before: JUN / 2025
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6 g 0.2 oz 1.4 US tsp |
80°C 176°F |
200 ml 6.8 fl oz 200 cc |
30 sec.~ |
1. Use 6 g (1.2 tsp ) of Konacha with an extra fine strainer.
2. Cool boiled water down to 80℃ (176ºF) and pour it (200 cc) into the teapot.
3. Steap for 30 seconds and pour the equal amount of tea in a pitcher or cup.
The same tea leaves can be used four or five times.
Use hotter water after the first steaping and soak it for a shorter and shorter time.
The taste of tea is a matter of preference, so try infusing tea in several ways and find your favorite taste.
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