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Tea stems blended with rich tasting green tea from Shiga prefecture
$12.96 / 100 g
Taiwanese green tea
San Xia Bi Luo Chun is a green tea produced in San Xia district, New Taipei city, Taiwan.
It is made of a rare cultivar usually used for Qing Xin Gan Zai green tea.
It is a true curiosity as the only Taiwanese green tea processed Chinese style (pan-fried, rolled, and dried).
This tea is sweet with the mellow aroma of chestnuts. With that light touch of tartness in the background, it is truly refreshing.
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Item code: TWY091
Origin: Taiwan
Ingredients: green tea
Best before: JUN / 2025
Dimensions: 12 x 20 cm
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3 g 0.1 oz 0.7 US tsp |
95°C 203°F |
100 ml 3.4 fl oz 100 cc |
30 sec.~ |
STEP 1) Warm your teapot. Pour boiling water into a gaiwan or teapot, let it sit for a little while, then discard all the water.
STEP 2) Fill your pot with tea leaves in a 3g/100ml ratio, pour boiling water on them and brew for 30 seconds.
STEP 3) Serve. Pour the tea into a pitcher, and then into cups.
STEP 4) Brew again.
❖ Make sure to open the lid of the teapot between infusions, to prevent the leaves from cooking.
❖ This is how we recommend brewing this tea, but we all have our preferences, so try experimenting to find the way you like it the most
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Ro******, 2023-11-20 03:07 JST,
Floral aromatics, medium to oily thick, buttery texture. Aroma of flower fields and chestnuts. Very smooth finish. Refreshing and calming.
Jo******, 2022-02-18 14:22 JST,
The best bi luo chun i have tasted truly and enjoyable tea!
Ru******, 2021-11-16 12:57 JST,
An pleasant green tea that has a sweet aroma. Liquor is of a light and clear green-yellow tone with a nuttiness in aroma that is creamy. It mimics that of a Taiwanese green oolong in taste. Mouthfeel has a slight pleasant oiliness that makes one salivates. Wet leaves are vibrant fresh green with a milky nutty aroma.
Tea stems blended with rich tasting green tea from Shiga prefecture