Japanese green tea with a well-liked flavor
Yanagicha bushes are exposed to direct sunlight. This type of Yanagicha is harvested in summer and contains large, coarse tea leaves. It has a relatively low caffeine level. An excellent choice for everyday drinking and is well fitting to Japanese dishes.
Place of Origin: Kyoto, Japan
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Item code: TTY016
Origin: Kyoto Pref., JAPAN
Ingredients: green tea
Best before: JUN / 2025
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5 g 0.2 oz 1.2 US tsp |
90°C 194°F |
250 ml 8.5 fl oz 250 cc |
30 sec.~ |
1. Put 5 g of tea leaves into a Japanese teapot.
2. Cool boiled water down to 90℃ and pour it into the teapot.
3. Steep for 30 seconds and pour the equal amount of tea in each cup.
The same tea leaves can be used three times. Use hotter water for the second and third infusions.
Used tea leaves should be immersed for a shorter time.
The taste of tea is a matter of preference, so try infusing tea in several ways and find your favorite taste.
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Da******, 2021-05-07 00:09 JST,
Good value for those on a budget. It won't be the best you've ever tasted but it's still refreshing and several steps above supermarket tea. I would give it 3 stars if price was not being considered.