Carefully selected green tea with a rich umami flavor and a pleasant relaxing aroma
Gyokuro from Yame city, Fukuoka pref.
Cultivars: Saemidori, Okumidori, Tsuyuhikari, Yabukita
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Item code: TNP083
Origin: Fukuoka Pref., JAPAN
Ingredients: green tea
Best before: JUN / 2025
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6 g 0.2 oz 1.4 US tsp |
60°C 140°F |
100 ml 3.4 fl oz 100 cc |
90 sec.~ |
1. Put 6 g Gyokuro into a Japanese teapot.
2. Cool boiled water down to 60℃ and pour it (100 ml) into the teapot.
3. Steep for one and half minutes and pour an equal amount of tea into each cup.
❖ This tea goes 3 steeps. For the second and third infusions, use hotter water and brew shorter.
❖ This is how we recommend brewing this tea, but we all have our preferences, so try experimenting to find the way you like it the most.
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Ta******, 2024-03-19 00:32 JST,
Very sweet umami that reminds me of some tropical fruits, with a bit of grainy notes. From the second steep, a conforming seaweed taste dominates with vegetal aftertaste. Decent and balanced. Note that, this tea definitely needs higher temperature water from steep-to-steep.