BREAKING NEWS:
Nov 18, 2024
Average order processing speed: 15 days* >> More details, daily updates and lead times >> Sazen Tea Service Updates
BREAKING NEWS:
Nov 18, 2024
Average order processing speed: 15 days* >> More details, daily updates and lead times >> Sazen Tea Service Updates
Green Tea from Anhui Province, China / 2021
Huang Shan Mao Feng is one of the most famous green teas of China, produced in Anhui province. It is grown near Huang Shan, the Yellow Mountain, and is called Mao Feng, Fur Peak because of the small white hairs covering the leaves and the shape of them resembling a mountain peak. It is harvested in spring and only the bud and the first leaf next to it is picked.
This Huang Shan Mao Feng is from an area called Hou Keng, famous for producing Tai Pin Hou Kui green tea. It is made of Shi Da Cha cultivar, that is also known for being a popular ingredient for Tai Pin Hou Kui.
The shape of the leaves is slightly bent and have a yellowish green color. The color of the infusion is a blueish green with a hint of yellow and the color of the leaves after infusion is a beautiful bright yellow-green. The taste of this tea is mellow, sweet, and has a long-lasting aftertaste.
Origin: Huang Shan city, Anhui Province, China
Cultivar: Huang Shan cultivar
Picking time: March 9, 2021
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Item code: TCH010
Origin: China
Ingredients: green tea
Best before: JUL / 2025
Dimensions: 12 x 20 cm
This product is unavailable at the moment. Please visit this page again in a few weeks.
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.
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| 3 g 0.1 oz 0.7 US tsp |
90°C 194°F |
150 ml 5.1 fl oz 150 cc |
30 sec.~ |
STEP 1) Warm a gaiwan or teapot by pouring boiling water into it, then pouring it out.
STEP 2) Put tea leaves into the pot and pour water over the leaves.
STEP 3) Steam it for the required time.
STEP 4) Pour the tea into a pitcher, then into the cups to serve.
❖ When first pouring water over the leaves, foam is created. Remove the foam using the lid of the pot to achieve clearer taste.
❖ No need to "wash" the tea leaves, the first infusion is already ready to drink.
❖ For the second infusion, steep it for about half the time of the first infusion. For every other infusion after that increase the steeping time (from the time of the first infusion).
❖ Make sure to open the lid of the teapot between infusions, to prevent the leaves from steaming too much.
Taste of tea is a matter of preference, so try infusing tea in several ways and find your
favorite way to infuse.
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Jo******, 2022-02-18 14:29 JST, SINGAPORE
Of all the teas i have tried in this round, huang shan mao feng has really stood out in taste, my parents aren't normally found of green tea but for once this is something they said without a doubt they would buy again!
