Jiu Long Ke Rou Gui 2019

Exclusive oolong tea from the Wuyi Mountains, China

This Rou Gui is produced in Jiu Long Ke, one of the premium mountain tea fields in Wuyi mountains. Jiu Long Ke is also the birthplace of Da Hong Pao mother plants.

Rock teas age beautifully, with their flavor becoming deeper and more complex over time. This 2019 Spring harvest Rou Gui is a true delicacy.

TASTING NOTES
This tea has a rich amber color and a captivating earthy flavor, complemented by sweet, woody, and subtly fruity notes, with a touch of smokiness in the background. The aroma recalls the deep scent of fallen leaves after a rainfall. It's the ideal choice for a chilly autumn or winter day. For a milder, gentler taste, we recommend brewing with water at 95°C and starting with 15-20 second infusions. For a bolder flavor, opt for 30-second infusions.

Time of Harvest: 2019 Spring
Production Area: Tianxin Rock Zhengyan
Altitude: 480m

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Item code: TCH098

Origin: Fujian Prov., CHINA

Ingredients: oolong tea

Best before: NOV / 2025

Dimensions: 12 x 20 cm

SHIPPING DETAILS

Ship to:: Worldwide (List of Countries)
Delivery service:: DHL, FedEx, Yamato Transport, Yu-Pack, S.F. Express, Pick-Up (See conditions)
Estimated posting:: within 15 business days
Payments:: • PayPal • Bank card payment • Bank transfer • Cash on delivery (Learn more here)

The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.

Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.

Should you have any questions, please do not hesitate to contact us

How to prepare


3 g 0.1 oz 0.7 US tsp	95°C 203°F	150 ml 5.1 fl oz 150 cc	30 sec.~

STEP 1) Warm your teapot. Pour boiling water into a gaiwan or teapot, let it sit for a little while, then discard all the water.
STEP 2) Fill your pot with tea leaves in a 3g/150ml ratio, pour boiling water on them, and brew for 30 seconds.
STEP 3) Serve. Pour the tea into a pitcher, and then into cups.
STEP 4) Brew again.

❖ For the second infusion, steep it for about half the time of the first infusion. For every other infusion after that increase the steeping time (to about 35-40 seconds).
❖ Make sure to open the lid of the teapot between infusions, to prevent the leaves from cooking.
❖ This is how we recommend brewing this tea, but we all have our preferences, so try experimenting to find the way you like it the most.

Jiu Long Ke Rou Gui 2019

SHIPPING DETAILS

List of Countries

How to prepare

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