Usucha Yuzuriha Mukashi

Uji matcha for making usucha from Kanbayashi Shunsho

This full-bodied tea has a rich and concentrated flavor that develops gradually and lingers for a long time. It’s similar to gyokuro, but with a sweeter, slightly nutty depth rather than a light floral freshness. The texture and intensity are more like koicha. Compared to the 'Usucha Biwa no Shiro' below it in the lineup, this tea has fuller and deeper flavors.

Limited availability!
Due to the limited number of this product, one item can be ordered per cart while stock lasts.

(!) Note for Businesses: The manufacturer, Kanbayashi Shunsho does not allow the reselling of their products. They are only available directly to consumers. Thank you for your understanding!

Nutrition information

Reviews:

4.0 out of 5 stars (2)

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Item code: MKS010

Maker: Kanbayashi Shunsho

Origin: Kyoto Pref., JAPAN

Ingredients: green tea powder

Best before: SEP / 2025

SHIPPING DETAILS

Ship to:: Worldwide (List of Countries)
Delivery service:: DHL, FedEx, Yamato Transport, Yu-Pack, S.F. Express, Pick-Up (See conditions)
Estimated posting:: within 20 business days
Payments:: • PayPal • Bank card payment • Bank transfer • Cash on delivery (Learn more here)

The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.

Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.

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How to prepare

HOW TO PREPARE

STEP 1) Put 2g (0.4 US tsp, 1 teaspoon or 2 chashaku scoop) matcha powder into a suitable tea bowl.
STEP 2) Pour 75 ml (2.4 fl oz) 85℃ (185°F) water over the matcha powder.
STEP 3) Whisk with a chasen (tea whisk) until foamy.

❖ Before Step 1, warm up the tea bowl with hot water, then dry it with a cloth to create the perfect temperature so make the most delicious matcha with a fresh scent while preparing. (Optional)
❖ To prevent clotting of the matcha powder, sift it through a fine strainer before use. (Strongly recommended)
❖ After the matcha is done, drink it immediately, because as it cools down it gets more and more bitter. (Recommended)
❖ Freshness is the most important thing for the enjoyment of Matcha. It is best to use up the tea within one month of opening. (Strongly recommended)

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Ma******, 2025-03-03 11:50 JST, CANADA

pretty solid usucha. as promised, there is a bit of sweetness and nuttiness, but also a nice amount of umami. there is a bit of astringency as well as some bitterness even when prepared at 85°C, but it's not too bad. with milk, the flavors don't get drowned out which is nice. I would recommend giving it a try if you like matchas with a bit of umami with a bit of nuttiness. but if you want something more creamy and less bitter/umami, i would recommend konomi no shiro instead (right above this one in their portfolio)

Did you find this review useful? (7)

Sh******, 2024-12-26 07:22 JST, UNITED ARAB EMIRATES

Good. However you need to add increase the matcha to really taste it with milk. I like it i might order again.

Did you find this review useful? (7)

COMMENTS (1) ▼

►

Sh******, 2025-04-19 01:45 JST, UNITED ARAB EMIRATES

I actually made it with the correct temperature and its reallyy good and it became one of my top matcha. I love it

Usucha Yuzuriha Mukashi

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