Kansai Tea Competition Gyokuro Blend

Competitive grade gyokuro green tea blend

This premium tea blend is made exclusively from competitive grade teas.

To represent the best teas from the region, the Kansai Tea Competition is organized every September. All competitive grade teas from Kansai area are displayed, savored and evaluated here. After the competition, the leftover from the 1-3rd prize teas are collected, blended and roasted again, this is how this particular blend was born. Made from only the bests.

Cultivars used for this blend:
● Saemidori
● Ujihikari
● Gokou

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Item code: TNP053

Origin: Kyoto Pref., JAPAN

Ingredients: green tea

Best before: JUL / 2025

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SHIPPING DETAILS

Ship to:: Worldwide (List of Countries)
Delivery service:: DHL, FedEx, Yamato Transport, Yu-Pack, S.F. Express, Pick-Up (See conditions)
Estimated posting:: within 15 business days
Payments:: • PayPal • Bank card payment • Bank transfer • Cash on delivery (Learn more here)

The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.

Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.

Should you have any questions, please do not hesitate to contact us

How to prepare


6 g 0.2 oz 1.4 US tsp	40°C 104°F	80 ml 2.7 fl oz 80 cc	120 sec.~

1. Put 6 g Gyokuro into a Japanese teapot.
2. Cool boiled water down to 40℃ (104ºF) and pour it (80 ml) into the teapot.
3. Steep for 2 minutes and pour equal amount of tea in each cup.
The same tea leaves can be used three times. Use hotter water for the second and third infusion.
Used tea leaves should be immersed for a shorter time.

This is how we recommend brewing this tea, but we all have our preferences, so try experimenting to find the way you like it the most.

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Kansai Tea Competition Gyokuro Blend

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How to prepare

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