Entry grade tea for making usucha (thin tea) that is well-liked among matcha beginners
The meaning of Unryu "雲龍" :
In Feng Shui, the dragon is a special symbol that represents the zenith of luck & fortune. The figurative skywards flight of a dragon through layers upon layers of clouds into the heavens is also the origin of the phrase “to get a dragon's cloud” - that is, to figuratively ascend in luck, fortunate, prosperity and more as with the image of a dragon sailing inexorably skywards through the clouds and into the prosperous heavens above.
For this reason, the dragon symbolically also instills a sense of protection, stability, and of bringing luck in regard to economic prosperity. All of these thoughts have been carefully committed to the name of this tea.
Please note, that Sazen Tea does not keep this product in stock. We get all matcha and tea powder fresh from the factories only after an order is placed for it on our website, and this process can take a few days. Thank you for your patience!
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Item code: MKH010
Maker: Hokoen
Origin: Kyoto Pref., JAPAN
Ingredients: green tea powder
Best before: JUN / 2025
SHIPPING DETAILS
Ship to:
Worldwide (List of Countries)
Delivery service:
DHL, FedEx, Yamato Transport, Yu-Pack, S.F. Express, Pick-Up (See conditions)
Estimated posting:
within 3 business days
Payments:
• PayPal • Bank card payment • Bank transfer • Cash on delivery (Learn more here)
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.
List of Countries
Should you have any questions, please do not hesitate to contact us
How to prepare
STEP 1) Put 2g (0.4 US tsp, 1 teaspoon or 2 chashaku scoop) matcha powder into a suitable tea bowl.
STEP 2) Pour 70 ml (2.4 fl oz) 80℃ (176°F) water over the matcha powder.
STEP 3) Whisk with a chasen (tea whisk) until foamy.
❖ Before Step 1, warm up the tea bowl with hot water, then dry it with a cloth to create the perfect temperature so make the most delicious matcha with a fresh scent while preparing. (Optional)
❖ To prevent clotting of the matcha powder, sift it through a fine strainer before use. (Strongly recommended)
❖ After the matcha is done, drink it immediately, because as it cools down it gets more and more bitter. (Recommended)
❖ Freshness is the most important thing for the enjoyment of Matcha. It is best to use up the tea within one month of opening. (Strongly recommended)
EXTRA TIP
❖ Try iced matcha: pour the finished matcha over ice.
I've ordered several times from your site, and your products are extraordinary. The taste of your matcha is subtle and aromatic. The color is extraordinary. Thank you for your products and your perfect service.
Did you find this review useful? (10)
Vl******, 2023-02-12 07:28 JST,
Did you find this review useful? (1)
Ch******, 2022-04-28 16:32 JST,
Decent entry-grade matcha for those starting out making lattes or whatever.
Entry grade tea for making usucha (thin tea) that is well-liked among matcha beginners
$54.00 / 200 g
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