Ohmicha (Ohmi Tea) is the name for the teas produced in Shiga Prefecture, which is next to Kyoto Prefecture. Among them, the one that boasts the greatest volume of production is Tuchiyamacha grown and harvested in Tsuchiyama Town, a town located in the southeast of the prefecture. The tea, known as Ohmi Tsuchiyama Tea, has great prestige and is loved by many for its rich flavor and fragrance, which are brought about by the rich nature, plenty of sunshine and the beautiful water and air from the surrounding Suzuka mountains.
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Item code: TTY125
Origin: Shiga Pref., JAPAN
Ingredients: green tea
Best before: JUN / 2025
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Worldwide (List of Countries)
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within 3 business days
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How to prepare
5 g 0.2 oz 1.2 US tsp
70°C 158°F
200 ml 6.8 fl oz 200 cc
45 sec.~
1. Put 5 g of tea leaves into a Japanese teapot.
2. Cool boiled water down to 70℃ and pour it into the teapot.
3. Steep for 60 seconds and pour the equal amount of tea in each cup.
The same tea leaves can be used three times. Use hotter water for the second and third infusions.
Used tea leaves should be immersed for a shorter time.
The taste of tea is a matter of preference, so try infusing tea in several ways and find your favorite taste.
It is an unusually sweet Sencha. Slighly reminds me of maracuja with a smooth vegetal base, especially the aftertaste is exciting with its vegetal, sweet and mineral tones. I’ve had less complex Kabusechas than this, so I would not be surprised if it has been shaded for a few days. Immediately became my daily tea. I definitely recommend to try it.
Did you find this review useful? (8)
Iv******, 2021-12-11 04:40 JST,
The colour is bright golden, taste is mellow with vegetal notes, artichoke and cooked vegetables, the liquor looks viscose. Nice for a daily use !
Did you find this review useful? (4)
Da******, 2021-05-18 04:08 JST,
This is a fantastic tea with plenty of bold flavor. More vegetal than floral. Invigorates after a day of hard work. Feels restorative and healthy.
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