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Item code: TTY022
Origin: Kyoto Pref., JAPAN
Ingredients: green tea, brown rice
Best before: JUN / 2025
SHIPPING DETAILS
Ship to:
Worldwide (List of Countries)
Delivery service:
DHL, FedEx, Yamato Transport, Yu-Pack, S.F. Express, Pick-Up (See conditions)
Estimated posting:
within 3 business days
Payments:
• PayPal • Bank card payment • Bank transfer • Cash on delivery (Learn more here)
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.
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Should you have any questions, please do not hesitate to contact us
How to prepare
5 g 0.2 oz 1.2 US tsp
85°C 185°F
250 ml 8.5 fl oz 250 cc
30 sec.~
STEP 1) Fill your pot with tea leaves in a 5g/250ml ratio.
STEP 2) Cool boiled water down to 85℃, pour it on the leaves, and brew for 30 seconds.
STEP 3) Serve. Pour an equal amount of tea into the cups.
STEP 4) Brew again.
❖ This is how we recommend brewing this tea, but we all have our preferences, so try experimenting to find the way you like it the best.
Its a pleasant and well balanced tea. The roasted rice aroma is really strong. The first brew has some sencha (greenness and pumpkin seed) aroma. The second is clear roasted aroma with low sencha aroma. The 3rd and 4th just roasted aroma.
I recommend to brew it on lower temperature, because the roasted aromas are stronger on 70-75°C . On higher temperature (90-90°C it can be really bitter). Its good for cold brewing too, the roasted aroma is really pleasant.
Japanese green tea with a full-bodied, mellow taste
$19.44 / 100 g
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