Yanagicha bushes are exposed to direct sunlight. This type of Yanagicha is harvested in summer and contains large, coarse tea leaves. It has a relatively low caffeine level. An excellent choice for everyday drinking and is well fitting to Japanese dishes.
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Item code: TTY016
Origin: Kyoto Pref., JAPAN
Ingredients: green tea
Best before: JUN / 2025
SHIPPING DETAILS
Ship to:
Worldwide (List of Countries)
Delivery service:
DHL, FedEx, Yamato Transport, Yu-Pack, S.F. Express, Pick-Up (See conditions)
Estimated posting:
within 3 business days
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The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.
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How to prepare
5 g 0.2 oz 1.2 US tsp
90°C 194°F
250 ml 8.5 fl oz 250 cc
30 sec.~
1. Put 5 g of tea leaves into a Japanese teapot.
2. Cool boiled water down to 90℃ and pour it into the teapot.
3. Steep for 30 seconds and pour the equal amount of tea in each cup.
The same tea leaves can be used three times. Use hotter water for the second and third infusions.
Used tea leaves should be immersed for a shorter time.
The taste of tea is a matter of preference, so try infusing tea in several ways and find your favorite taste.
Good value for those on a budget. It won't be the best you've ever tasted but it's still refreshing and several steps above supermarket tea. I would give it 3 stars if price was not being considered.
Did you find this review useful? (2)
Ji******, 2018-12-06 08:55 JST,
This tea doesn't taste fresh, and has a sour aftertaste.
Japanese green tea with a popular refreshing flavor
$5.40 / 100 g
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