This gaiwan, Maekawa Junzō's artwork, is a perfect example of simple elegance. It is a medium-sized gaiwan, ideal for any Chinese or Taiwanese tea.
The teapot is made of "honshudei" clay, which is extremely rare and sought these days. During the urbanization of Tokoname, like in the case of many other cities, the new living areas were built on parcels previously used as rice fields. During that time, clay was gathered from under those rice fields. Up to these days, this approximately 50 years old clay is used for honshudei ceramics.
Place of Origin: Tokoname, Japan
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☆ HANDMADE PRODUCT - Please note that the item we have in stock might not be the same piece shown in the pictures above. Each piece is unique and slightly different from the others. If you are particular about either the size, the capacity, or the appearance, contact us, and we will share photos or the exact details of our available pieces in stock.
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Item code: TDK321
Artisan: Maekawa Junzō
Origin: Tokoname, Aichi prefecture, Japan
Material: clay
Capacity: 90 ml / 3.04 fl oz (80% full capacity without tea leaves, ± 20 ml)
Dimensions: Φ 10.1 cm, H: 7.2 cm
SHIPPING DETAILS
Ship to:
Worldwide (List of Countries)
Delivery service:
DHL, FedEx, Yamato Transport, Yu-Pack, S.F. Express, Pick-Up (See conditions)
Estimated posting:
within 5 business days
Payments:
• PayPal • Bank card payment • Bank transfer • Cash on delivery (Learn more here)
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.
List of Countries
Should you have any questions, please do not hesitate to contact us
Handling precautions
Initiation:
Before first use, rinse it with hot water, then let it dry completely!
Usage:
Avoid placing it on hot surfaces, like stove, and never use it in microwave or oven.
Cleaning:
Tea stain is the natural part of a teapot's "maturing process", but if you prefer to avoid it, rinse the teapot well after every use, do not let the tea leaves sit in it for too long. It is better to avoid dishwashing liquid, but you can use gentle, organic soap to clean your pot. Never use bleach!
Avoid using dishwasher or dryer!
Storage:
After use, always let it dry completely, for if stored away while still wet, it might develop an unpleasant smell or mold.
Non-glazed ceramic teapots absorb scents and flavours, so only prepare one kind of tea in them (green tea, black tea, roasted tea, etc).
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