The tea bowl is the replica of the historical "Ōguro" chawan, originally made by Chōjirō, the founder of Raku pottery. Among Chōjirō's tea bowls, Sen no Rikyū named seven which he believed were "meisaku", a masterpiece. Ōguro" was one of them.
The bowl comes in a wooden box signed by the master.
Place of origin: Kameoka city, Kyoto, Japan
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☆ HANDMADE PRODUCT - Please note that the item we have in stock might not be the same piece shown in the pictures above. Each piece is unique and slightly different from the others. If you are particular about either the size, the capacity, or the appearance, contact us, and we will share photos or the exact details of our available pieces in stock.
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Item code: TDM077
Maker: Rakuyaki
Artisan: Sasaki Shōraku, Shōraku Kiln.
Origin: Japan, Kyoto
Material: clay
Dimensions: Φ 11 cm, H: 8.3 cm
SHIPPING DETAILS
Ship to:
Worldwide (List of Countries)
Delivery service:
DHL, FedEx, Yamato Transport, Yu-Pack, S.F. Express, Pick-Up (See conditions)
Estimated posting:
within 3 business days
Payments:
• PayPal • Bank card payment • Bank transfer • Cash on delivery (Learn more here)
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.
List of Countries
Should you have any questions, please do not hesitate to contact us
Handling precautions
Initiation:
Before the first use, put the Raku bowl in lukewarm water with a cup of raw rice. Make sure that the bowl is wholly immersed in the water, and let it sit there for about 15 minutes. The rice powder in the water seals the pores of the Raku chawan, making its walls sturdier and less fragile.
Cleaning:
To clean, dip the tea bowl in lukewarm water: a new bowl for one or two minutes; an older one for about 30 seconds. Never let the bowl sit in water for much longer, for the tea bowl might burst!
Storage:
After use always dry it with a towel. If you live in a place with rainy seasons or high humidity, always make sure that the walls are dry enough, because constant exposure to moisture might damage the bowl. If mould or unusual odor develops on the bowl, prepare tea in it every day. (Do not drink that tea, just discard it.) The smell should be gone in a week. In case it is not, contact us for further instructions.
Usage:
Raku tea bowls are traditionally used in Japanese tea ceremonies. They are fairly porous by nature, which means the water might seep through their pores. Raku ware is vulnerable to acid, so avoid putting acidy food in it. A Raku bowl is made for tea, avoid using it for any other kinds of food!
Due to the porous feature of Raku ware, it might develop cracks in time. In most cases appropriate initiation and care can prevent this.
Read more about Raku tea bowls and Initiation here:
Rakuchawan is not an ordinary tea bowl but is a luxury tea bowl for the sheer pleasure of drinking Matcha tea. Drinking Uji Matcha tea from such Rakuchawan is a luxurious time for you. ...
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