White tea from Fujian Province
10 times Jasmine scented Bai Hao Yin Zhen from Fuding, Fujian province.
Origin:Fuding city, Fujian Province, China
Cultivar: Fuding Dai Bai
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Item code: TCH028
Origin: Fujian Prov., CHINA
Ingredients: white tea
Best before: OCT / 2025
Dimensions: 16 x 23 cm
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3 g 0.1 oz 0.7 US tsp |
85°C 185°F |
100 ml 3.4 fl oz 100 cc |
30 sec.~ |
STEP 1) Warm your teapot. Pour boiling water into a gaiwan or teapot, let it sit for a little while, then discard all the water.
STEP 2) Brew (no need to rinse this tea). Pour hot water on the tea leaves (about 85°C) and brew for 30 seconds.
STEP 4) Serve. Pour the tea into a pitcher, and then into cups.
STEP 5) Brew again.
❖ For the second infusion, steep it for about half the time of the first infusion. For every other infusion after that increase the steeping time (from the time of the first infusion).
❖ Make sure to open the lid of the teapot between infusions, to prevent the leaves from cooking.
❖ This is how we recommend brewing this tea, but we all have our preferences, so try experimenting to find the way you like it the most.