Taiwanese oolong tea
Cui Feng High Mountain tea brought to us by Naoya Urayama, a Taiwanese tea specialist.
Cui Feng is often regarded as Lishan, but it is actually located between Lishan and Shan Lin Xi, about 2000 meters above sea level.
TASTE NOTES
A mellow, silky, and gently floral tea with a milky-creamy finish. The floral notes play the main role here with the sweet aromas of violet. The tea leaves a pleasant, caressing feel in the throat while it is refreshing with its lasting verdant aftertaste.
Origin: Cui Feng, Ren'ai Township, Nantou County, Taiwan
Production time: Mid May, 2023
Cultivar: Qing Xin Oolong
Fermentation grade: light
Roasting: not roasted
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Item code: TWY125
Origin: Taiwan
Ingredients: oolong tea
Best before: OCT / 2025
Dimensions: 12 x 20 cm
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3 g 0.1 oz 0.7 US tsp |
95°C 203°F |
100 ml 3.4 fl oz 100 cc |
30 sec.~ |
STEP 1) Warm your teapot. Pour boiling water into a gaiwan or teapot, let it sit for a little while, then discard all the water.
STEP 2) Rinse. Put the tea leaves in your vessel, pour hot water over them and then discard the water quickly. This step is for "waking the leaves" a little bit.
STEP 3) Brew. Pour boiling water on your rinsed tea leaves and brew for 30 seconds.
STEP 4) Serve. Pour the tea into a pitcher, and then into cups.
STEP 5) Brew again.
❖ After the first few infusions, you can increase the steeping time (to about 35-40 seconds).
❖ Make sure to open the lid of the teapot between infusions, to prevent the leaves from cooking.
❖ This is how we recommend brewing this tea, but we all have our preferences, so try experimenting to find the way you like it the most.