Green Tea from Sichuan Province, China
Meng Ding Lan Fei is a silky, sweet, and floral tea with a lasting spicy and verdant aftertaste. Lan Fei's leaves are already a sight to behold and it is generally famous for standing out with its strong magnolia aromas. This one shines with its floral notes, the strong osmanthus flavor makes this tea truly unforgettable.
This tea is harvested on the Meng Ding Mountain, at an over 1000 meter altitude. The peak of Meng Ding is almost always covered in mist. Summer is cool there, while winter is warm, making it a perfect environment for growing tea.
Origin: Meng Ding Mountain, Ya'an City, Sichuan Province, China
Picking date: Apr. 2023
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Item code: TCH085
Origin: Sichuan Prov., CHINA
Ingredients: green tea
Best before: JUN / 2025
Dimensions: 12 x 20 cm
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3 g 0.1 oz 0.7 US tsp |
95°C 203°F |
100 ml 3.4 fl oz 100 cc |
30 sec.~ |
STEP 1) Warm your teapot. Pour boiling water into a gaiwan or teapot, let it sit for a little while, then discard all the water.
STEP 2) Fill your pot with tea leaves in a 3g/100ml ratio, pour boiling water on them and brew for 30 seconds.
STEP 3) Serve. Pour the tea into a pitcher, and then into cups.
STEP 4) Brew again.
❖ For the second infusion, steep it for about 5-10 seconds. For every other infusion after that increase the steeping time (to about 35-40 seconds).
❖ Make sure to open the lid of the teapot between infusions, to prevent the leaves from cooking.
❖ This is how we recommend brewing this tea, but we all have our preferences, so try experimenting to find the way you like it the most.
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