2023 Green Tea from Sichuan Province, China ► 50% OFF SALE!
Li Jiang Cui Lan is a charismatic hand-picked, first-flush green tea, easy to remember from its strongly fruity aromas both in the fragrance and the flavor. The scent is full of fresh forest berries and verdant-vegetal spinach notes. The flavor is sweet and mellow, forest berries are blending with refreshing mint and gentle vegetal notes. The tea comes with a sweet and sour aftertaste, pinching the tongue with its mild tartness.
Origin: Guilin City, Guangxi Zhuang Autonomous Region, China
Cultivar: Local native cultivar
Picking date: March 18, 2023
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Item code: TCH076
Origin: Sichuan Prov., CHINA
Ingredients: green tea
Best before: JUN / 2025
Dimensions: 12 x 20 cm
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3 g 0.1 oz 0.7 US tsp |
95°C 203°F |
100 ml 3.4 fl oz 100 cc |
30 sec.~ |
STEP 1) Warm your teapot. Pour boiling water into a gaiwan or teapot, let it sit for a little while, then discard all the water.
STEP 2) Fill your pot with tea leaves in a 3g/100ml ratio, pour boiling water on them and brew for 30 seconds.
STEP 3) Serve. Pour the tea into a pitcher, and then into cups.
STEP 4) Brew again.
❖ For the second infusion, steep it for about 5-10 seconds. For every other infusion after that increase the steeping time (to about 35-40 seconds).
❖ Make sure to open the lid of the teapot between infusions, to prevent the leaves from cooking.
❖ This is how we recommend brewing this tea, but we all have our preferences, so try experimenting to find the way you like it the most.
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