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Japanese green tea blended with roasted rice & green tea powder
$9.72 / 100 g
ORGANIC green tea blended with roasted brown rice
Genmaicha is a kind of mixed tea containing around 50% roasted brown rice besides the sencha leaves. Tea bushes are exposed to direct sunlight, therefore it has a characteristic and refreshing taste with a very pleasant roasted aroma of brown rice. It is a well vitalizing, reduced caffeine content tea.
Place of Origin: Mie Pref., Japan
*organic JAS (Japan Agricultural Standards): Only the produce that can meet the following terms are certified as JAS-certified organic produce.
① Prohibited pesticides and chemical fertilizers have not been used over two years in the fields when seeding and planting.
② Prohibited pesticides and chemical fertilizers have not been used while plants are growing, either.
③ The ingredients of fertilizers or pesticides used in the fields should be natural or produced only by using natural ingredients which are not processed chemically.
④ The fields, facilities and equipment should be kept away from spreading or mixing pesticides and chemical fertilizers.
⑤ Genetically-modified seeds are not used.
⑥ Pesticides for the purposes of the extermination of disease and insect pests are not used.
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Item code: TTY051
Origin: Mie Pref., JAPAN
Ingredients: green tea, brown rice
Best before: JUN / 2025
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Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.
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5 g 0.2 oz 1.2 US tsp |
85°C 185°F |
250 ml 8.5 fl oz 250 cc |
30 sec.~ |
1. Put 5g (1 tsp ) of Genmaicha into a Japanese teapot.
2. Cool boiled water down to 85℃ (185ºF) and pour it (250cc) into the teapot.
3. Steep for 30 seconds and pour the equal amount of tea in each cup.
The taste of tea is a matter of preference, so try infusing tea in several ways and find your favorite taste.
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Mi******, 2022-03-22 23:48 JST,
I've only ever had Ujinotsuyu brand genmaicha before this, so that's my benchmark although it's obviously much cheaper quality. I found the Yuki Ise tea has a milder taste. It's probably because the tea leaves are higher quality and there is less brown rice in this blend. In the end, it was a bit of a disappointment for me because I look for genmaicha to get that unique roasted flavour.
Japanese green tea blended with roasted rice & green tea powder