Uji matcha for making usucha from Kanbayashi Shunsho
The second highest-grade tea in the Kanbayashi usucha portfolio.
A comforting, light, smooth, velvety matcha with a distinctly sweet, full, round taste and an intense creamy aftertaste that offers a unique and unforgettable experience. Compared to the 'Usucha Yuzura Mukashi' below it in the line-up, it is a much softer and decidedly sweeter tea.
(!) Note for Businesses: The manufacturer, Kanbayashi Shunsho does not allow the reselling of their products. They are only available directly to consumers. Thank you for your understanding!
Please note, that Sazen Tea does not keep this product in stock. We get all matcha and tea powder fresh from the factories only after an order is placed for it on our website, and this process can take a few days. Thank you for your patience!
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Item code: MKS009
Maker: Kanbayashi Shunsho
Origin: Kyoto Pref., JAPAN
Ingredients: green tea powder
Best before: APR / 2025
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.
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Should you have any questions, please do not hesitate to contact us
HOW TO PREPARE
STEP 1) Put 2g (0.4 US tsp, 1 teaspoon or 2 chashaku scoop) matcha powder into a suitable tea bowl.
STEP 2) Pour 75 ml (2.4 fl oz) 85℃ (185°F) water over the matcha powder.
STEP 3) Whisk with a chasen (tea whisk) until foamy.
❖ Before Step 1, warm up the tea bowl with hot water, then dry it with a cloth to create the perfect temperature so make the most delicious matcha with a fresh scent while preparing. (Optional)
❖ To prevent clotting of the matcha powder, sift it through a fine strainer before use. (Strongly recommended)
❖ After the matcha is done, drink it immediately, because as it cools down it gets more and more bitter. (Recommended)
❖ Freshness is the most important thing for the enjoyment of Matcha. It is best to use up the tea within one month of opening. (Strongly recommended)
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Ka******, 2024-11-04 01:31 JST, UNITED STATES OF AMERICA
As an enjoyer of iced matcha lattes, this matcha provided the perfect balance of umami, sweetness, and bitterness for me. It has a great bold flavor that doesn't get overpowered by milk and pairs well with a touch of sweetness. Nice and creamy as well. As an usucha, the flavors are smooth and well rounded. I ordered this in a 40g can but will be reordering in 100g quantity because I enjoyed it so much!