Competitive Grade Kamairicha

Pan-fried green tea from Ureshino, Saga

This yabukita kamairicha is from Saga Prefecture, famous for pan-fried tea. It was represented and finished with good scores at the All-Japan Competitive Tea Exhibition.

This kamairicha has a very pleasant and satisfying flavor where the freshness of sencha blends with the rich toasty almond notes. The aftertaste is clean and lasting.

All-Japan Competitive Tea Exhibition Scores: 200/156 points.

Appearance: 15
Fragrance: 57
Color of the liquor: 25
Flavor: 59

How to prepare:
This tea goes three steeps. Before each brew, warm your teapot. For the first brew use 80°C water and steep for 20 seconds. Be mindful with the time, kamairicha can quickly turn bitter. For the second round, use 75°C water and steep for 10 seconds. For the third brew use 80°C water and steep for 20-25 seconds.

Place of Origin: Saga Prefecture, Japan

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Item code: TNP074

Origin: Saga Pref., JAPAN

Ingredients: green tea

Best before: JUL / 2025

SHIPPING DETAILS

Ship to:: Worldwide (List of Countries)
Delivery service:: DHL, FedEx, Yamato Transport, Yu-Pack, S.F. Express, Pick-Up (See conditions)
Estimated posting:: within 15 business days
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The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.

Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.

Should you have any questions, please do not hesitate to contact us

How to prepare


5 g 0.2 oz 1.2 US tsp	80°C 176°F	100 ml 3.4 fl oz 100 cc	20 sec.~

1. Warm your teapot and put 5g Kamairicha into it.
2. Cool boiled water down to 80℃ (176ºF) and pour it (100cc) into the teapot.
3. Steep for 20 seconds and pour an equal amount of tea into each cup.

❖ Make sure to open the lid of the teapot between the infusions, to prevent the leaves from cooking.
❖ This is how we recommend brewing this tea, but we all have our preferences, so try experimenting to find the way you like it the most.

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Competitive Grade Kamairicha

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How to prepare

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