This yabukita kamairicha is from Saga Prefecture, famous for pan-fried tea. It was represented and finished with good scores at the All-Japan Competitive Tea Exhibition.
This kamairicha has a very pleasant and satisfying flavor where the freshness of sencha blends with the rich toasty almond notes. The aftertaste is clean and lasting.
Appearance: 15
Fragrance: 57
Color of the liquor: 25
Flavor: 59
How to prepare:
This tea goes three steeps. Before each brew, warm your teapot. For the first brew use 80°C water and steep for 20 seconds. Be mindful with the time, kamairicha can quickly turn bitter. For the second round, use 75°C water and steep for 10 seconds. For the third brew use 80°C water and steep for 20-25 seconds.
Place of Origin: Saga Prefecture, Japan
Reviews: 5.0 out of 5 stars (3)
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Item code: TNP074
Origin: Saga Pref., JAPAN
Ingredients: green tea
Best before: JUN / 2025
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How to prepare
5 g 0.2 oz 1.2 US tsp
80°C 176°F
100 ml 3.4 fl oz 100 cc
20 sec.~
1. Warm your teapot and put 5g Kamairicha into it.
2. Cool boiled water down to 80℃ (176ºF) and pour it (100cc) into the teapot.
3. Steep for 20 seconds and pour an equal amount of tea into each cup.
❖ Make sure to open the lid of the teapot between the infusions, to prevent the leaves from cooking.
❖ This is how we recommend brewing this tea, but we all have our preferences, so try experimenting to find the way you like it the most.
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