This yabukita kamairicha is from Saga Prefecture, famous for pan-fried tea. It was represented and finished with good scores at the All-Japan Competitive Tea Exhibition.
This kamairicha has a very pleasant and satisfying flavor where the freshness of sencha blends with the rich toasty almond notes. The aftertaste is clean and lasting.
Appearance: 15
Fragrance: 57
Color of the liquor: 25
Flavor: 59
How to prepare:
This tea goes three steeps. Before each brew, warm your teapot. For the first brew use 80°C water and steep for 20 seconds. Be mindful with the time, kamairicha can quickly turn bitter. For the second round, use 75°C water and steep for 10 seconds. For the third brew use 80°C water and steep for 20-25 seconds.
Place of Origin: Saga Prefecture, Japan
Reviews: 5.0 out of 5 stars (3)
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Item code: TNP074
Origin: Saga Pref., JAPAN
Ingredients: green tea
Best before: JUN / 2025
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Estimated posting:
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The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
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How to prepare
5 g 0.2 oz 1.2 US tsp
80°C 176°F
100 ml 3.4 fl oz 100 cc
20 sec.~
1. Warm your teapot and put 5g Kamairicha into it.
2. Cool boiled water down to 80℃ (176ºF) and pour it (100cc) into the teapot.
3. Steep for 20 seconds and pour an equal amount of tea into each cup.
❖ Make sure to open the lid of the teapot between the infusions, to prevent the leaves from cooking.
❖ This is how we recommend brewing this tea, but we all have our preferences, so try experimenting to find the way you like it the most.
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The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
