Lacquer-coated Tokoname teapot from the Shōryū Kiln
Umehara Tatsuo's artwork.
A stunning, unique tea set from the Shōryū Kiln. The teapot was fired in a reduction chamber; inside, it is matte black and unglazed. After firing, the teapot and the cups were painted with a so-called Echizen lacquer technique. Learning this refined coating technique is a long process only the best craftsman master. The red lacquer coating is mixed with gold powder. The cups are lacquered inside and out.
The teapot is precise, with a beautiful water flow.
The set comes in a paulownia box signed by the artist.
Place of Origin: Tokoname, Japan
☆ WE GUARANTEE SAFE DELIVERY - if the product gets damaged in transit, we will replace it or make a refund.
☆ HANDMADE PRODUCT - Please note that the item we have in stock might not be the same piece shown in the pictures above. Each piece is unique and slightly different from the others. If you are particular about either the size, the capacity, or the appearance, contact us, and we will share photos or the exact details of our available pieces in stock.
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Item code: TDK347
Artisan: Umehara Tatsuo, Shōryū Kiln
Origin: Japan
Material: clay
Capacity: Teapot: 270 ml / 9.13 fl oz (full capacity without tea leaves); teacups: 40 ml (80% filled)
Dimensions: Teapot: ø 8.2 cm, H: 9 cm; teacups: ø 6 cm, H: 4.9 cm
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.
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Should you have any questions, please do not hesitate to contact us
Initiation:
Before first use, rinse the teapot and the cups with hot water, then let them dry completely!
Usage:
Avoid placing the set on hot surfaces, like a stove, and never use it in the microwave or oven.
Cleaning:
Tea stain is a natural part of a teapot's "maturing process", but if you prefer to avoid it, rinse the teapot well after every use, and do not let the tea leaves sit in it for too long. It is better to avoid dishwashing liquid. Never use bleach!
Avoid using the dishwasher or dryer!
Do not scrub the teapot or the cups, because it can damage the lacquer surface.
To clean the teapot's built-in strainer, run water backward from the spout, or use a toothbrush or toothpick.
Storage:
After use, always let the teapot and the cups dry completely, for if stored away while still wet, they might develop an unpleasant smell or mold.
Non-glazed ceramic tea pots absorb scents and flavors, so only prepare one class of tea in them (green tea, oolong tea, black tea, etc).