Lu Shan Yun Wu

Green Tea from Jiangxi Province, China, 2022

During the Qin Dynasty Lu Shan Yun Wu was noted as one of the 10 Most Famous Chinese Green Teas, and even today it is celebrated among the bests.

The leaves have a distinct shape as rolled into deep green, curvy little spirals. This tea definitely a charisma, it makes you stop for a moment and contemplate over its versatile character. It's verdant and fresh, mellow and sweet all at the same time, while the spicy-toasty notes give it an edge. The leaves steam a sweet, fruity scent like muscat, but the flavor is closer to sunflower seeds and timber evoking nostalgic memories.

As the leaves are relatively large, the flavor is also stronger and umami rich with a lingering grassy after taste.

Origin: Jiujiang city, Jiangxi Province, China
Cultivar: Local native cultivar
Picking date: 8 April , 2022

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Item code: TCH061

Origin: Jiangxi Province., CHINA

Ingredients: green tea

Best before: JUL / 2025

Dimensions: 12 x 20 cm

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SHIPPING DETAILS

Ship to:: Worldwide (List of Countries)
Delivery service:: DHL, FedEx, Yamato Transport, Yu-Pack, S.F. Express, Pick-Up (See conditions)
Estimated posting:: within 15 business days
Payments:: • PayPal • Bank card payment • Bank transfer • Cash on delivery (Learn more here)

The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.

Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.

Should you have any questions, please do not hesitate to contact us

How to prepare


3 g 0.1 oz 0.7 US tsp	95°C 203°F	100 ml 3.4 fl oz 100 cc	30 sec.~

STEP 1) Warm your teapot. Pour boiling water into a gaiwan or teapot, let it sit for a little while, then discard all the water.
STEP 2) Fill your pot with tea leaves in a 3g/100ml ratio, pour boiling water on them and brew for 30 seconds.
STEP 3) Serve. Pour the tea into a pitcher, and then into cups.
STEP 4) Brew again.

❖ For the second infusion, steep it for about 5-10 seconds. For every other infusion after that increase the steeping time (to about 35-40 seconds).
❖ Make sure to open the lid of the teapot between infusions, to prevent the leaves from cooking.
❖ This is how we recommend brewing this tea, but we all have our preferences, so try experimenting to find the way you like it the most.

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Lu Shan Yun Wu

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How to prepare

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