Three-piece matcha tea set in a Japanese paper gift box
For Your afternoon tea breaks, we assorted this Usucha Teatime Set, which indulges both with its delicious traditional flavors and elegant beauty. This premium quality matcha complemented with the mildly sweet Higashi brings the air of Kyoto to your home and offers an authentic Japanese tea experience.
The set comes in a tastefully wrapped gift box.
Items Included:
● 40g Matcha Wako (Marukyu Koyamaen premium grade usucha green tea powder)
● 1 Chasen Hachijuppondate Kubo Sabun (80-string bamboo tea whisk brush made in Nara)
● One box of Higashi (15 pieces of Japanese Wasanbon sweets)
To make your tea time even more exquisite, complete your set with this black Raku tea bowl.
If you run out of sweets for your afternoon tea, order higashi separately here!
☆ WE GUARANTEE SAFE DELIVERY - if the product gets damaged in transit we will replace or make a refund.
☆ HANDMADE PRODUCT - Please note that the item we have in stock might not be the same piece shown on the pictures above. Each piece is unique and slightly different from each other. If you are particular about either the size, the capacity or the appearance, contact us, and we will share photos or the exact details of our available pieces in stock.
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Item code: TDS063
Origin: Japan
Ingredients: green tea, wasanbon sugar
Shelf life: MAY 16, 2024
Material: Tea whisk: bamboo
Dimensions: Gift box sizes: H 8 x W 12.6 x L 14.5 cm
This product is unavailable at the moment. Please visit this page again in a few weeks.
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.
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Should you have any questions, please do not hesitate to contact us
STEP 1) Put 2g (0.4 US tsp, 1 teaspoon or 2 chashaku scoop) matcha powder into a suitable tea bowl.
STEP 2) Pour 70 ml (2.4 fl oz) 80℃ (176°F) water over the matcha powder.
STEP 3) Whisk with a chasen (tea whisk) until foamy.
❖ Before Step 1, warm up the tea bowl with hot water, then dry it with a cloth to create the perfect temperature so make the most delicious matcha with a fresh scent while preparing. (Optional)
❖ To prevent clotting of the matcha powder, sift it through a fine strainer before use. (Strongly recommended)
❖ After the matcha is done, drink it immediately, because as it cools down it gets more and more bitter. (Recommended)
❖ Freshness is the most important thing for the enjoyment of Matcha. It is best to use up the tea within one month of opening. (Strongly recommended)
EXTRA TIP
❖ Try iced matcha: pour the finished matcha over ice.