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Dec 16, 2024
Winter Holiday Break starts on DEC 28th and lasts till JAN 5th. Processing orders will continue from the 6th of January, 2025. Click here for 
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Taiwanese black tea
This tea is a masterful combination of enthrallingly sweet, honeyed notes and sensually smoky, refined flavors. The heady, sweet notes of pickled fruits are spiced up with the edgy aromas of poppyseed and black sesame. It is a classic black tea, sweet and deep in its flavors, which is nicely complemented with a little added milk.
Origin: Song Bai Lin, Nantou County
Production time: early July 2019
Cultivar: Ying Xiang
Fermentation grade: high
Roasting level: unroasted
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Item code: TWY118
Origin: Taiwan
Ingredients: black tea
Best before: DEC / 2025
Dimensions: 12 x 20 cm
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.
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| 3 g 0.1 oz 0.7 US tsp |
95°C 203°F |
100 ml 3.4 fl oz 100 cc |
60 sec.~ |
STEP 1) Warm your teapot. Pour boiling water into a gaiwan or teapot, let it sit for a little while, then discard all the water.
STEP 2) Put the tea leaves in your vessel, pour boiling water over them in a 3g/100ml ratio, and brew for 60 seconds.
STEP 4) Serve. Pour the tea into a pitcher, and then into cups.
STEP 5) Brew again.
❖ The second infusion shouldn't be longer than 20 seconds, but for the rest, you can increase the steeping time (to about 45-60 seconds).
❖ Make sure to open the lid of the teapot between infusions, to prevent the leaves from cooking.
❖ This is how we recommend brewing this tea, but we all have our preferences, so try experimenting to find the way you like it the most.
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